Farmers’ Market again at Corvinus

Current and former students will also be among the producers, so talking to them will be an opportunity to learn about their products and to tell their stories about their journey from the classroom to their family or own farm. 

The market is expected to include seasonal autumn vegetables and fruits, dairy products, fruit juice, honey, cheeses, chilli products, microgreens, syrups, jams, meat products, among others. When shopping, it is advisable to bring a canvas bag so that the products can be packed in sustainable packaging, and cash, as card payment will not be available everywhere.  

The market is organised by the staff of the Department of Agricultural Economics of the Institute for Sustainable Development, Gréta Maró, PhD student at Corvinus, Áron Török, Head of the Department of Agricultural Economics and Zalán Márk Maró, Assistant Professor at the Department.