BFJ is a highly respected peer-reviewed journal with a strong impact on food science, technology, and business and management (Q1, H-index 102). The special issue is co-edited by Moreno Frau, Tamara Keszey, professors at Corvinus University of Budapest (Hungary), and Tommi Laukkanen, a full professor at the University of Eastern Finland, and a Non-Resident Senior CIAS Research Fellow this year.
Other key details about the application can be found in the full call, accessible here: Call for Papers.
Closing date for manuscripts submission: 15 May 2025.
Please do not hesitate to contact Moreno Frau (moreno.frau@uni-corvinus.hu) if you have any questions about the submission process or the issue’s focus.